Hello everyone! Today I'd like to introduce the Chicken Soup in China.
Why we like it?
The most important thing in winter is stay warm. We can't finish anything effectively if we feel cold. Therefore, this herb-packed chicken soup can get you back up on your feet in no time. Packed with vitamins, thanks to the goji berries, anti-aging elements from ginger and longan, and an immune-boosting assist from the astragalus root, this hearty soup will surely be a new comfort food.
1 chicken, skin removed
19g white fungus
450g carrot
3 honey dates
2 slices ginger
2.5 litre water
Soak the white fungus in water until soft, tear into small pieces, cook in boiling water for 3 minutes
Parboil the chicken for 2 minutes
Peel and cut the carrot into chunks
Bring the water to a boil in the inner pot
Add the chicken, carrot, honey dates, and ginger into the inner pot and cook for 30 minutes
Add the white fungus and bring back to a boil
Remove from heat and place into outer pot
Close the outer pot and seal tightlyLet it cook for 3 hours or moreR
emove the inner pot and place back on heat for 20 minutes
Add salt to taste before serving!
A video of Chinese Chicken Soup
Hope you can enjoy it in cold winter!
Do you like our traditional Chicken Soup? Welcome to leave a comment below! See you next week~